Burnt Sugar & Flame : The Allure of Fire-Kissed Desserts

A New Kind of Finale

Dessert is never an afterthought — it’s the crescendo. And sometimes, it begins with fire. We’ve reimagined confections with the primal beauty of flame: brûléed figs, ember-roasted pears, and dark chocolate soufflés baked over slow-burning charcoal. This is the wild side of sweet — rustic yet refined, and intentionally unexpected.

Playing with Smoke and Texture

Each dessert is a dialogue of contrast: cold sorbet against warm, crackled sugar; silken custards topped with ash-dusted crumble; or torched meringues layered over smoked plum compote. Even our signature “Charcoal Ice Cream” — infused with vanilla bean and Japanese binchōtan ash — turns the traditional on its head. Every spoonful is daring, luxurious, and designed to surprise.

A Symphony of Sugar & Imagination

Desserts are more than endings — they’re crafted memories. Each creation balances flavor, texture, and visual wonder, designed to leave a lingering impression long after the final bite. Our pastry chefs blend classical techniques with modern innovation, turning each dish into a moment of awe.